Prepared recipes

Mung beans salad with bell-peppers

Recipe from Silvia Soescu, a young, creative and skilled amateur “chef” in her own kitchen It’s a good dish for lunch or dinner for colder days, when the body needs something more “consistent”. It is also good for those in “transition” from cooked to raw food – used with the presence and texture of starches,…
Read more

A hearty meal

From Silvia Soescu, young and creative amateur ”chef” in her own kitchen – we present a very ”rich” meal – in the IIIrd step of detox diet transition – from cooked meals to raw-vegan meals. This is a good meal for cold autumn and winter days, when body craves something consistent and the memory of…
Read more